Whipped Shortbread Cookies

Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they’re so soft, and only require a few simple ingredients. Learn all the tricks for making this classic holiday cookie recipe. 


Shortbread is such a classic holiday recipe. Buttery, delicious, and not too sweet – it’s the kind of classic that reminds you of your grandmother. What I especially love about whipped shortbread cookies is that they’re extra soft and melt in your mouth. So I figured it was time to share my recipe for whipped shortbread.

A plate of whipped shortbread cookies with holiday sprinkles.

Whipped Shortbread Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
 
Whipped shortbread cookies are light as air with a delicious buttery flavor. They melt in your mouth because they're so soft, and only require a few simple ingredients.
Course: Dessert
Cuisine: American
Keyword: Christmas Cookies, Shortbread, Whipped Shortbread
Servings24 cookies
Ingredients
  • 1 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • sprinkles
Instructions
  1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats. 
  2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.
  3. Mix in the flour, cornstarch, salt and vanilla extract. 
  4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.

Please visit Whipped Shortbread Cookies for full instructions.

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