Special Million Dollar Spaghetti

Spaghetti, spaghetti sauce, beef and cream cheese mixture meal … that tastes like a million bucks.


Do you want to become a millionaire?  Not quite the right one,  but at least you can feel like a millionaire.
Well, this “rich” pasta, which deserves to proudly carry that name, will help you with that. I think I would start each post about pasta with same sentence: “I really like to eat pasta”. A lot! Basically every pasta I prepare is delicious, but sometimes I like to play with the Spaghetti and “dress” it in the “elegant suit” as if I had MILLION DOLLARS in my pocket.
No, I’m not saying this spaghetti costs a million dollars to make! It’s just so good that it tastes like a million bucks!
Ingredients
  • 1 (16 ounce) package spaghetti noodles
  • 1 pound ground beef
  • 1 (16 ounce) jar spaghetti sauce
  • 1/2 cup butter, sliced - divided
  • 1 cup cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
Instructions
  1. Preheat oven to 350 degrees F
  2. Bring a large pot of lightly salted water to a boil.
  3. Cook spaghetti in the boiling water, stirring occasionally until "al dente" (cooked through but firm to the bite), about 12 minutes. Drain.
  4. Heat a large skillet over medium-high heat.
  5. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
  6. Place to a bowl and mix spaghetti sauce into ground beef.
  7. Combine the cream cheese, sour cream and cottage cheese until well blended.
Please visit Special Million Dollar Spaghetti for full instructions.

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