One Pot Spaghetti

Spaghetti is one of those meals always on my back burner. No idea what’s for dinner? Spaghetti to the rescue. This One Pot Spaghetti recipe is my absolute favorite. Everything’s cooking in one pot, ready at the same time, and perfect- with flavor absorbed into ever single bite.

One Pot Spaghetti, with it’s special secret ingredient, is at the top of my list. It’s easy to throw together, and has a to die for taste that will impress even the most traditional spaghetti lovers.
From the time you begin, you can be seated at the table with your family enjoying an un-rushed conversation over a hearty, hot meal in less than 30 minutes.
One Pot Spaghetti
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
The classic spaghetti you love, but made in a single pot so every noodle absorbs the utmost flavor- this recipe is the only one you're ever going to want.
Course: Dinner, Pasta
Cuisine: American
Keyword: one pot, pasta, sauce, spaghetti
  • 1 lb ground beef or sausage
  • 1 onion diced
  • 2 tbsp garlic minced
  • 1 3/4 cup chicken broth
  • 3 1/4 cup spaghetti sauce
  • 1/2 cup water
  • 8 oz spaghetti whole or broken into pieces
  • 1/4 cup grated parmesan
  1. In a Dutch Oven, or a large pot, brown the meat with the onion. Drain.
  2. Add garlic and let cook until fragrant, about one minute.
  3. Add broth, spaghetti sauce, and water. Bring to a boil.
  4. Add spaghetti and reduce heat.
  5. Cook covered 17-20 minutes, or until the noodles are al dente, stirring occasionally. Add more water if needed.
  6. Stir in parmesan cheese.

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