CHOCOLATE CHIP COOKIE DOUGH CUPCAKES

Cookie dough is such a weakness of mine. I find myself constantly taste testing the dough when I’m baking cookies, even though I totally know what it tastes like. Ok, I just love eating it. It’s so yummy! For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. These cupcakes are fabulous

The goodness of a chocolate chip cookie all together in a fabulous cupcake. (With a cookie dough surprise inside!)


Yield : 24 Cupcakes

Ingredients
  • 1 vanilla cake mix, plus ingredients to make it
  • 1 c. buttermilk
  • 24 cupcake liners
  • For the Cookie Dough Frosting
  • 1 c. unsalted butter, at room temperature
  • 2 1/2 c. powdered sugar
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 2-3 Tbsp milk
  • 1 tsp. vanilla extract
  • For the Cookie Dough Center
  • 1/2 c. butter, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla extract
  • 2 Tbsp milk
  • 1/8 tsp. salt
  • 1 1/2 c. flour
  • 1/2 c. mini semi-sweet chocolate chips
  • 24 mini chocolate chip cookies
Instructions
  1. Prepare cake mix according to package directions, adding buttermilk instead of the water called for.
  2. Place cupcake liners in muffin tins and fill with batter 2/3 full. Bake according to directions on the box; remove from pans and cool on a wire rack.
  3. Prepare the cookie dough by creaming butter and sugar together; add vanilla, milk, and salt. Then add flour. Stir in mini chocolate chips.
  4. Using the large side of a frosting tip or something similar, make a hole in each cupcake by pressing it right into the center.

Please visit Chocolate Chip Cookie Dough Cupcakes for full instructions.


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