Thai Peanut Chicken Noodles

The quickest noodle dish you could ever whip up in less than 30 minutes. Full of flavor, and can be served as a side or main!




INGREDIENTS:


  • 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded
  • 1 tablespoon olive oil
  • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
  • 2 cups shredded cabbage
  • 2 carrots, peeled and shredded
  • 2 green onions, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 2 tablespoons chopped peanuts

FOR THE SAUCE

  • 1/4 cup peanut butter
  • 1/4 cup reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha, optional

DIRECTIONS:

  1. In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
Please visit Thai Peanut Chicken Noodles for full instruction.

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