Slow Cooker General Tso’s Chicken

General Tso’s Chicken is my all time favorite take out dish. It’s my go to whenever I order Chinese takeout. I like my General Tso’s Chicken extra saucy so I made sure to add lots of sauce to the chicken. A lot of the sauce does dissolve as it’s cooked and gets super thick thanks to the cornstarch coated chicken.
This recipe is also a lot healthier than takeout General Tso’s Chicken. There is no deep frying in this recipe just a little oil to sauté the chicken.
PREP TIME: 15 MINS COOK TIME: 3 HOURS TOTAL TIME: 3 HOURS 15 MINS
SERVES: 4
Super Easy Slow Cooker General Tso’s Chicken. Way better (and healthier) than takeout!
INGREDIENTS
  • 3 chicken breasts, cut into bite sized pieces
  • ¼ cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 cup hoisin sauce
  • 4 tablespoons rice wine vinegar
  • 4 tablespoons light brown sugar
  • 2 teaspoons sesame oil
  • green onions for serving, if desired
  • sesame seeds for serving, if desired

INSTRUCTIONS
  1. Add chicken and cornstarch to a large ziplock bag. Toss to coat the chicken with the cornstarch.
  2. Heat oil in a large skillet or wok.
  3. Saute chicken until golden brown on both sides about 2 minutes on each side. (Note the chicken will not be fully cooked and that is ok)
 for full instructions.

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