Perfect Vegan Cinnamon Buns

Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious!



Perfect Vegan Cinnamon Buns


prep 
cook 
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yield 8
Intensely decadent pecan raisin cinnamon buns complete with a sticky glaze and a creamy cashew drizzle. 100% vegan and delicious!

Ingredients

Dough:

  • 2/3 cup warm water
  • 1/3 cup + 1 tbsp warm soy or almond milk
  • 1/3 cup + 2 tbsp sugar
  • 2 3/4 tsp active dry yeast
  • ¼ tsp salt
  • ¼ cup + 1 tsp coconut oil, melted
  • 3 cups + 2 tbsp all-purpose flour

Filling:

  • ¼ cup vegan butter or coconut oil (plus extra)
  • 1-2 tsp cinnamon
  • ¼ cup coconut sugar (or brown sugar) (plus extra)
  • 1/3-1/2 cup raisins
  • 1/3-1/2 cup pecans, chopped (plus extra)

Pecan Raisin Glaze:

  • ¼ cup brown sugar
  • 2 tbsp vegan butter or coconut oil
  • 2 tbsp pecans (optional)
  • ¼ cup soy or almond milk

Cashew Drizzle

  • Cashew Drizzle:
  • ½ cup raw cashews, soaked
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil, melted
  • ¼ cup icing sugar
  • 2-4 tbsp almond milk (plus more to thin, as necessary)

Instructions

Cinnamon Buns

  1. Combine all dough ingredients in a stand mixer with a dough hook attachment. Knead for 6-8 minutes or until the dough is smooth and elastic.
  2. Coat the dough ball in a light amount of canola oil, place in a large bowl and cover with a damp dish towel. Let the dough ferment at room temperature until doubled in size.
Please visit Perfect Vegan Cinnamon Buns for full instruction.

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