Pecan Pie Cheesecake

What can I say, I simply LOVE, LOVE cheesecake. I love to bake and certainly enjoy eating cheesecakes. Pecan Pie Cheesecake – It’s like cheesecake and pecan pie in one dessert. How could anything be better?!  This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping. It’s not insanely sweet like a regular pie because cheesecake layer perfectly cuts down the sweetness of pecan filling, and still you will enjoy in rich in decadent treat.

If You Love Pecan Pie, You’ll Love This Cheesecake! This Cake Has Vanilla Wafers Crust, Pecan Pie Filling, Creamy Cheesecake Layer And Buttery, Caramel-Pecan Topping.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Sit in oven 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 1073 kcal



  • 1 3/4 cups vanilla wafer crumbs
  • 1/4 cup brown sugar
  • 1/3 cup unsalted butter melted


  • 1 cup sugar
  • 2/3 cup dark corn syrup
  • 1/3 cup unsalted butter melted
  • 2 large eggs lightly beaten
  • 1 1/2 cups pecans chopped
  • 1 tsp vanilla extract


  • 24 oz cream cheese softened
  • 1 1/4 cups light brown sugar
  • 2 tbsp all purpose flour
  • 4 large eggs
  • 2/3 cups heavy whipping cream
  • 1 tsp vanilla extract


  • 3 1/2 tbsp unsalted butter melted
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup heavy whipping cream
  • 1 cup toasted pecan chopped


Please visit Pecan Pie Cheesecake for full instructions.

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