Eggroll In A Bowl



This Eggroll in a Bowl recipe has all the flavors of a traditional egg roll, cooked in a skillet, without the fried wrapper! The low carb way to enjoy your favorite Chinese takeout food!
One of the amazing women in the Trim Healthy Mama Facebook group created the idea for this recipe, and it has been one of my favorite dinners to make ever since! My version below is quite a bit simpler, and it really does taste like an eggroll in a bowl! I would make sure you use low sodium soy sauce, because the sausage is quite a bit salty on its own.

If you’re looking for a low carb way to enjoy your favorite Chinese takeout egg rolls, you absolutely NEED to try this meal! You can substitute ground turkey for the sausage, or even mini shrimp as some commenters below have tried. Serve it over a bed of greens for a nice salad the next day at lunch, too. I’m loving all the ideas you all are coming up with – leave yours in the comment section below as well!

Ingredients

  • 1 lb ground sausage
  • 1 bag dry coleslaw mix (shredded cabbage and carrots)
  • 5 cloves garlic, minced
  • 1/2 tsp ground ginger
  • 1/2 cup low sodium soy sauce
  • sliced green onion

Instructions

  1. In a large, deep skillet, brown sausage. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside.
  2. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine.

Please visit Eggroll In A Bowl for full instructions.
 

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