Easy Fajita Chicken Bake Recipe

This quick and easy dinner is perfect for busy week nights! It only takes a few ingredients and a couple of steps to make the easy fajita chicken bake recipe.



This recipe takes about as much effort to prep as a crock pot meal would but instead of slow cooking all day, you just pop this quick and easy dinner in the oven for about 45 minutes and you are greeted with tender juicy chicken.  Perfectly roasted peppers that are tender but with a slight crunch.  Oh and the crispy cheese topping.  Of course you couldn’t forget that!

Making it is super easy like I said.  There is a small amount of prep in trimming the chicken and chopping the peppers and onions but if you know you will be in a time crunch you have two good options: 1. Prep the chicken and veggies the night before or 2. Pick up some pre cut fajita veggies at the store.  Most stores seem to carry some sort of fajita mix in the produce section, usually near the salad mix.  As a last resort you could pick up a bag on the frozen aisle but they won’t have the amazing texture fresh will.


Ingredients

  • 3-4 Boneless skinless chicken breasts
  • 1-2 tsp Taco seasoning
  • 2 Bell peppers in assorted colors, deseeded and thinly sliced
  • 1 Red onion, peeled and thinly sliced
  • 1-2 Tbsp Oilve oil
  • 1/2 Cup Shredded Cheddar or Mexican Blend Cheese

Instructions

  1. Trim the chicken breasts then lay them in a single layer in a glass baking dish.
  2. Sprinkle the taco seasoning over the top of the chicken breast to taste.
  3. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
Please visit Easy Fajita Chicken Bake Recipe for full instructions.

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