ALMOND MELTAWAY COOKIES RECIPE



INGREDIENTS:

  • 2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon flaked sea salt (or can use regular table salt)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons almond extract

  • 1 cup powdered sugar
  • 1 tablespoon milk (or water)
  • 1 1/2 teaspoons almond extract

INSTRUCTIONS:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper or a silpat. Set aside.
  2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
  3. In a stand mixer, beat butter and sugar until light and fluffy. Add egg and almond extract, mixing until combined. Add flour mixture 1/2 cup at a time, mixing until completely combined.

Please visit ALMOND MELTAWAY COOKIES RECIPE for full instruction.

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